Efficacy and role of the nutritional value of shrimp shrimp

Shrimp [alias:] shrimp, crustacean (Crustacea) Decapoda (Decapoda) natantia (natantia) Animals。Nearly 2000 kinds。
And crab, crawfish, crayfish, langoustine, prawns and lobster relatives cicada。
Wherein the translucent body, the side flat, the abdomen can be bent the end of a tail fan。
Second tentacles long, whip-like。
Pleopod swimming limb。Marine and freshwater lakes, streams have。
Many species are an important food。Size from a few millimeters to more than 20 cm (about 8 inches), an average of 4?8 cm (?3-inch)。Large size are known as prawns。
By bending the abdomen and tail can be quickly run down。Eating tiny creatures, some eat carrion。
Females can lay 1500?14000, attached to the limb swimming。
Before adult to go through five developmental stages。
China Sea wide, numerous rivers and lakes, rich shrimp and freshwater prawns。
Shrimp taste is delicious, nutritious and can be prepared a variety of seafood dishes, there are dishes in the "licorice" reputation。
Shrimp are shrimp, prawns, shrimp, pipa shrimp, lobster and so on; freshwater shrimp shrimp, shrimp, grass shrimp, crayfish, etc.; as well as brackish water shrimp and white shrimp, etc.。No matter what kind of shrimp, are rich in protein, high nutritional value, as its soft meat and fish, easily digestible, where there is no smell and spurs, while rich in minerals (such as calcium, phosphorus, iron, etc.), shrimp is also rich in iodine, human health very beneficial。According to scientific points, shrimp edible part of the protein accounted for 16?Around 20%。