Fertilizer Recipe: Fried Shrimp
The best taste and effect: Hunan cuisine low temperature environment working population recipes fattening recipe taste: spicy craftsmanship: fried stir-fried shrimps production materials: Ingredients: river shrimp 500 grams of accessories: pepper (red, pointed) 100 grams, 150 grams of green garlicSeasoning: 5 grams of ginger, 80 grams of vegetable oil, 5 grams of salt, 10 grams of vinegar, 5 grams of chili oil, small fried shrimp characteristics: fresh, fragrant, coke, spicy.
銆€銆€Teach you how to make small fried shrimp, how to make small fried shrimp is delicious.
Shrimp cut to be required; 2.
Red pepper cut into circles; 3.
Sliced garlic leaves; 4.
Ginger cut rice; 5.
River shrimp under the oil pan frying standby; 6.
Put the oil in the pot, stir-fry the ginger rice; 7.
Put the red pepper into the salt, cook the vinegar and add the fried cod shrimp;
Put on the red oil and put the garlic leaves in the pan.
銆€銆€The production of small fried shrimps is: 1.
This product has a frying process and requires about 500 grams of vegetable oil.
The temperature of the fried shrimp should be controlled within 60% of the heat, and the outer coke can be tender.
銆€銆€Tips – food phase grams: river shrimp: shrimp bogey with some fruits.
Shrimp contains rich nutrients such as protein and calcium.
If you eat them with fruits containing carbonic acid, such as grapes, pomegranates, hawthorn, and persimmons, it will reduce the nutritional value of the protein, and the combination of acid and calcium ions will form an insoluble conjugate to stimulate the stomach, cause discomfort, vomiting, and dizziness.Symptoms such as nausea and abdominal pain and diarrhea.
Seafood should be eaten at least 2 hours apart from these fruits.