[Dry fried bell practice]_Dry fried bell practice _Dry fried bell practice Daquan _How to make dry fried bell

[Dry fried bell practice]_Dry fried bell practice _Dry fried bell practice Daquan _How to make dry fried bell

[Dry fried bell practice]_Dry fried bell practice _Dry fried bell practice Daquan _How to make dry fried bell

As people’s living standards improve, they begin to pay attention to health care.

However, many people have a huge misunderstanding about health, and health is not a health medicine, or it costs money to maintain it.

Well, now I will introduce the method of dry fried bell.

1.

Soak the oily skin in water for half a day.

2.

To prepare the meat filling, pour two tablespoons of water with ginger and spring onion, moderate salt, and one teaspoon of rice wine.

3.

Stir until thin.

4.

Remove the oil skin, gently squeeze out the water, and place the two oil skins on top of each other.

5,

Use the chopsticks to gently push the meat into the oil.

6.

Cut off the irregular corners, and gently roll the oil skin into a roll. The outermost layer is glued with water.

7.

Cut into even strips.

8.

Boil the oil in the pan to 50% heat, gently put the oil rolls in a pan with a colander and fry for two minutes.

9.

Fry out all the oil rolls at once.

10.

When the oil in the pan is 70% or 80% hot, pour the fried oil rolls into the pan and fry until the surface is golden.

There are many people in the world who like to eat dry fried bells, but they can do very little.

So, do you know how to do things, will you stand still?

Know that being able to cook this dish alone is also a highlight of your life.