[How to make ginger snow crab]_ The common practice of ginger snow crab _ The practice of ginger snow crab _ How to make ginger snow crab

[How to make ginger snow crab]_ The common practice of ginger snow crab _ The practice of ginger snow crab _ How to make ginger snow crab

[How to make ginger snow crab]_ The common practice of ginger snow crab _ The practice of ginger snow crab _ How to make ginger snow crab

First of all, when your stomach is cooing, most of you will choose to open the mobile APP to order.

Maybe you are used to this kind of life, but you don’t think the food outside is very simple, it tastes like Tongjue wax.

Therefore, in order to eat better, you need to learn from me how to make ginger snow crabs.

1.

After thawing the snow crab (preferably natural ice), clean it.

2.

Cut the washed crab legs into about 3 cm long sections with scissors, which is unpleasant to taste and stir-fry.

3.

Scallion, ginger slices set aside.

4.

Pour the oil in the pot, wait for the oil temperature to be 60%, add the onion ginger and sauté the flames, then put it into the crab section.

After reading the detailed introduction of the ginger snow crab method, are you very excited, can’t wait to try it yourself?

Then don’t hesitate and act quickly.

Enough practice will inevitably make you, let you make the most delicious of it.